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History of the refrigerator. Available at http://www.historychannel.com/exhibits/modern/fridge.html. Accessed on June 9, 2002. 8. American Frozen Food ...
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area. Three Major Work Centers. Cold Storage Center; Sink Center; Cooking Center. Three Major Areas. Cold Storage Center. (Refrigerator center). * Refrigerator.
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Without electricity, food stored in refrigerators and freezers can become unsafe. Bacteria in food grow rapidly at temperatures between 40⁰-140⁰. Eating this ...